Who said bread is only for eating? Try these fun bread influenced martini cocktails and have your slice of heaven today.
Gingerbread Martini
Ingredients
Directions
Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
In a cocktail shaker, combine vodka, Irish cream, coffee liqueur, crème de cacao, pumpkin pie spice, and cayenne pepper. Add ice; cover and shake until very cold. Strain into a chilled martini glass.
Gingerbread Martini
Ingredients
- 1 ounce vanilla vodka
- 1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
- 1/2 ounce butterscotch schnapps
- Ice cubes
- 4 ounces ginger beer (recommended: Reed's Ginger Brew)
- Dark rum
- Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Chocolate Pumpkin Pie Martini (Yes it is as yummy as it sounds)
Ingredients
- ¾ ounce vanilla flavored vodka, Smirnoff
- ½ ounce Irish cream liqueur, Baileys
- ½ ounce coffee liqueur
- ½ ounce crème de cacao
- 1/5 teaspoon pumpkin pie spice
- Pinch cayenne pepper
- Ice cubes
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