Bread Martinis

Who said bread is only for eating? Try these fun bread influenced martini cocktails and have your slice of heaven today.

Gingerbread Martini

Ingredients

1 ounce vanilla vodka
1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
1/2 ounce butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

Chocolate Pumpkin Pie Martini (Yes it is as yummy as it sounds)

Ingredients

¾ ounce vanilla flavored vodka, Smirnoff
½ ounce Irish cream liqueur, Baileys
½ ounce coffee liqueur
½ ounce crème de cacao
1/5 teaspoon pumpkin pie spice
Pinch cayenne pepper
Ice cubes

In a cocktail shaker, combine vodka, Irish cream, coffee liqueur, crème de cacao, pumpkin pie spice, and cayenne pepper. Add ice; cover and shake until very cold. Strain into a chilled martini glass.

Comments

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Moms in the City - Cocktails

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