Candy Martinis

As if they weren't sweet enough already, here are some cool candy flavored martinis to soothe even the sweetest tooth.

Bubblegum Martini

 

Ingredients:

• 2 oz. Three Olives Bubblegum Vodka
• 1 oz. Cask & Cream
• Splash of grenadine

Directions

 

 Shake all the ingredients together with ice
 Strain into a chilled martini glass

 

Sweet-Tart Lollipop Martini

Ingredients

• DeKuyper Razzmatazz Raspberry Schnapps - 1/4 shot
• Absolut Citron - 1/4 shot
• Amaretto - 1/4 shot
• Bacardi Limon Rum - 1/4 shot
• Peach Schnapps - 1/4 shot
• Lemonade - fill

 Directions

 

Mix all ingredients in a Collins glass over ice (if a 32 oz. glass is available double all the ingredients), mix in a shaker and serve with a cherry. Serve in a Collins Glass

Cotton Candy Martini

 Ingredients 

• Raspberry flavored vodka, 2 oz
• Chambord (Raspberry liqueur), 1 oz
• Grenadine, a splash
• Champagne, a splash
• Pink cotton candy, a generous chunk
• Crushed ice
• Sugar

 Directions

• Chill your martini glasses, then moisten the rims. Spread the sugar onto a plate and then invert the glass onto it to get an evenly sugared rim. Set aside.
• Place the ice in a cocktail shaker, then pour over the vodka and Chambord. To this, add a generous splash of grenadine, and champagne.
• Shake well for at least a minute.
• Strain the mixture into the martini glasses, taking care to avoid the sugared rim.
• Garnish with the cotton candy.

Watermelon Jolly Rancher

 

Ingredients

• 1 oz. melon liqueur  
• 2 oz. vodka  
• 3 oz. cranberry juice

Directions

Add all ingredients to a shaker with ice and shake until cold. Strain into a chilled cocktail glass

 

Jelly Bean Martini

Ingredients

• 1 shot Peach Vodka 
• 1/2 shot Blackberry Brandy 
• 1 shot Malibu Rum
• 1/2 shot Grenadine 
• Sour Mix
• Jelly beans

 

 

 

Directions:

 

Fill martini shaker half full of ice. Add alcohol ingredients and grenadine, then cover with sour mix. Shake vigorously and pour into martini glass. Add your favorite flavor jelly beans to your drink




Pixie Stick Cocktail

Ingredients

•  1 1/2 oz gin
•  1 1/2 oz melon liqueur 
•  1 1/2 oz soda (7-up or sprite)  

Directions

 

Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.

 

  

 

 

 

 

Cheers!