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Candy Martinis

As if they weren't sweet enough already, here are some cool candy flavored martinis to soothe even the sweetest tooth.

Bubblegum Martini

  • 2 oz. Three Olives Bubblegum Vodka
  • 1 oz. Cask & Cream
  • Splash of grenadine

 Shake all the ingredients together with ice
 Strain into a chilled martini glass


Sweet-Tart Lollipop Martini

  • DeKuyper Razzmatazz Raspberry Schnapps - 1/4 shot
  • Absolut Citron - 1/4 shot
  • Amaretto - 1/4 shot
  • Bacardi Limon Rum - 1/4 shot
  • Peach Schnapps - 1/4 shot
  • Lemonade - fill

Mix all ingredients in a Collins glass over ice (if a 32 oz. glass is available double all the ingredients), mix in a shaker and serve with a cherry. Serve in a Collins Glass

Cotton Candy Martini

  • Raspberry flavored vodka, 2 oz
  • Chambord (Raspberry liqueur), 1 oz
  • Grenadine, a splash
  • Champagne, a splash
  • Pink cotton candy, a generous chunk
  • Crushed ice
  • Sugar
  • Chill your martini glasses, then moisten the rims. Spread the sugar onto a plate and then invert the glass onto it to get an evenly sugared rim. Set aside.
  • Place the ice in a cocktail shaker, then pour over the vodka and Chambord. To this, add a generous splash of grenadine, and champagne.
  • Shake well for at least a minute.
  • Strain the mixture into the martini glasses, taking care to avoid the sugared rim.
  • Garnish with the cotton candy.

Watermelon Jolly Rancher

  • 1 oz. melon liqueur  
  • 2 oz. vodka  
  • 3 oz. cranberry juice

Add all ingredients to a shaker with ice and shake until cold. Strain into a chilled cocktail glass


Jelly Bean Martini

  • 1 shot Peach Vodka 
  • 1/2 shot Blackberry Brandy 
  • 1 shot Malibu Rum
  • 1/2 shot Grenadine 
  • Sour Mix
  • Jelly beans


Fill martini shaker half full of ice. Add alcohol ingredients and grenadine, then cover with sour mix. Shake vigorously and pour into martini glass. Add your favorite flavor jelly beans to your drink

Pixie Stick Cocktail

  •  1 1/2 oz gin
  •  1 1/2 oz melon liqueur 
  •  1 1/2 oz soda (7-up or sprite)  
Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.






  1. These are great! I think I may use Watermelon Jolly Rancher in an upcoming post! Thanks for the recipes and Happy Friday! Cheers!!


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