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Yummy Autumn Cocktails

While the weather is getting slightly chillier and the days are getting darker earlier, all the tall tell signs of fall are closing in quickly! Time to break out the cinnamon and spices and prepare some fall cocktails.

All of my readers should know by now how much I love whiskey! Here is a great whiskey recipe perfect for the fall.

Ingredients:

Preparation:



Banana Nut Bread Martini

 
Serves 1
From Christina Torres, mixologist at Geisha.
  • 1 ounce Frangelico liqueur
  • 1/2 ounce banana liqueur
  • 1 ounce biscotti liqueur
  • Dash of ground cinnamon
  • 1/2 banana sprinkled with cinnamon and mint leaf, for garnish
Directions
In a cocktail shaker filled with ice, combine all ingredients except the banana. Shake vigorously. Strain into a martini glass. Garnish with 1/2 banana sprinkled with cinnamon, and a mint leaf.

 

 
 
 
 

 
Serves 1
From Perez Klebahn and Jack Judson, mixologists at Suba on the Lower East Side.

1 Macintosh apple, peeled, cored and sliced
1-1/2 ounces Bulldog gin
1/3 ounce simple syrup
1 tablespoon lemon juice
1-1/2 ounces spiced apple cider (preferably Reed's brand)

Directions
Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine
the gin, simple syrup and lemon juice in the cocktail shaker with ice. Shake vigorously. Pour into a Collins glass over ice. Add spiced apple cider. Garnish with more apple slices. If you like, rim the glass with cinnamon and sugar before mixing the cocktail.

 

 
 
 Cinnamon Toast

 
Ingredients
  • 1 1/4 ounce(s) Captain Morgan Original Spiced Rum
  • 6 ounce(s) hot apple cider
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) cinnamon
Directions

Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with sugar and cinnamon.

 
Recipe from Delish
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