So I was just put on to this drink a few years ago. For those who don't know Coquito is the Puerto Rican eggnog and it's just DELICIOUS! It was given to me by a co-worker who said his grandmother made huge batches and served them in bottles with a little red ribbon on it. I don't know if that was traditional for them or what but the damn drink is amazing and after talking to my other spanish friends this is a popular drink made around the holidays and is best when it's homemade. The good news is that it is SUPER SIMPLE to make and the ingredients are not hard to get. Below are some ideas on how to make your very own Coquito. There are different variations using eggs and coconut rum, hey it's up to you! I'm going to give it a try this year but make it nice and easy. via youtube via snapguide And as far as transport, you can use any type of bottle you want! Actually the more recyclable the better. I've seen the drink put in the same rum bo
by I Heart Naptime Don't just give your drinks a little kick, add a punch to your holiday with this super simple recipe! Thanksgiving Punch Ingredients: (To fit a 2-gallon drink dispenser) 2 Gallons Apple Cider, not spiced 1 12.2 oz. bottle caramel syrup 1 Tbsp. Pumpkin Pie Spice Cinnamon Sticks (optional) Sliced Apples (optional) Directions: Pour all but 1/4 of the 2 gallons of Apple Cider, right into a drink dispenser Pour entire bottle of caramel syrup Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top) Serve chilled, room temperature, or warm. Stir occasionally to keep the flavors equally distributed. And then enjoy!!!