Moms in the City - Cocktails

Ingredients: 1/2 tsp orange extract 1 packet Splenda (or 2 tsp powdered) 1 tsp water 1 shot tequila 1/8 tsp lime juice 1/4 tsp lemon juice Directions: Mix together the orange extract, Splenda and water. This pretty much is the curocao - orange extract is up to 85% alcohol. Put crushed ice into a shaker and pour this liquid over the ice. Now add in 1 shot tequila, plus the lemon and lime juice. Shake thoroughly and pour into a glass.   [ Source ]

   Ingredients 6 fluid ounces tequila 1 (6 ounce) can frozen limeade concentrate 4 fluid ounces triple sec liqueur 6 cups ice 2 bananas 1/4 cup coarse granulated sugar Directions Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar. In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.  [ Source ] 

Who doesn't love a good margarita during the summer? Be it blended or on the rocks, these tasty treats can be easily made and decorated with great fruits! Here are a few recipes to try!   El Patron -A generous pour of Patron® Silver Tequila (100% Blue Agave), Cointreau® and Grand Marnier,® with fresh squeezed lime juice. Shaken and served on the rocks.  Baja Caborita - Sammy Hagar’s Cabo Wabo® Blanco Tequila (100% Blue Agave), Midori® Melon Liqueur, sour mix, pineapple juice and fresh squeezed lime. Lightly blended, served on the rocks. Hornito Rita - Experience a whole new class of margarita. Sauza® Hornitos 100% Blue Agave Reposado Tequila, Cointreau® Orange Liqueur and lime juice served on the rocks and topped with Grand Marnier® Orange Liqueur. Margarita Fresa - A frozen strawberry (fresa) ‘Rita with Sauza® Commemorativo oak-aged Anejo Tequila, Cointreau® Orange Liqueur, Island Oasis® Strawberries and sour mix with a pink sugar rim. [ Source ] Beer ...