Don't just give your drinks a little kick, add a punch to your holiday with this super simple recipe!
Thanksgiving Punch
Ingredients:
(To fit a 2-gallon drink dispenser)
- 2 Gallons Apple Cider, not spiced
- 1 12.2 oz. bottle caramel syrup
- 1 Tbsp. Pumpkin Pie Spice
- Cinnamon Sticks (optional)
- Sliced Apples (optional)
Directions:
Pour all but 1/4 of the 2 gallons of Apple Cider, right into a drink dispenser
Pour entire bottle of caramel syrup
Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)
Serve chilled, room temperature, or warm.
Stir occasionally to keep the flavors equally distributed.
And then enjoy!!!
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