Pear Batida and Forgotten Fruit

Ingredients

1 ounce(s) white rum
1 ounce(s) pureed pear
1 ounce(s) lemon juice
1/2 ounce(s) simple syrup (dissolve one part sugar in one part boiling water)
1 ounce(s) champagne
1/2 ounce(s) dark rum

Directions
Shake everything but champagne and dark rum with ice. In glass, pour champagne, add mixture and dark rum.

2 ounce(s) Absolut Mandarin
1 ounce(s) creme de banana liqueur
1 ounce(s) Midori
1 ounce(s) sour mix

Directions
Combine all ingredients in a shaker, add ice, and shake. Strain into a cocktail glass. Garnish with fresh fruit like a strawberry and an apple or pear slice.

Source

Comments

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Moms in the City - Cocktails

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